Richard’s Bakery & Big Apple Pizza
1130 N Wells St, Fort Wayne, IN, 46808
Richard’s Bakery & Big Apple Pizza Menu
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Address :
1130 N Wells St
Fort Wayne, IN, 46808 - Phone (260) 424-4012
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Bike Parking : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jon J.
I first went to Big Apple when they opened on the recommendation by a local food critic who's opinion I hold little respect for but I love giant, floppy slices of pizza. I walked in and ordered a few slices of pepperoni. I thought the pizzas in the open, room temperature case were for display but they were taken to the back and equipped with pepperoni then reheated in the oven. This is probably no different then having them spin endlessly under a heat lamp but it seemed peculiar. At any rate the pizza tasted like it was removed from a room temperature case and reheated in the oven, kind of like leftovers at, what I thought, was a high price. I returned after writing this place off because others told me that going for a whole pizza was a much better route. So I did, I ordered a large pepperoni. Whoever I spoke to on the phone was extremely polite and the women who greeted me was equally polite. This pizza is gigantic, it is fantastically large and the slices are nearly a foot long. This is right up my alley. There is nothing special about the pizza which is what a giant pepperoni pie is supposed to be. The dough was lacking in salt but was perfectly cooked and sauced. I initially thought it was too expensive at $25 but it's an enormous pizza! I will return but only for an entire fresh pizza.
(3)Dale B.
We just tried a Queens and Staten Island pizza. Both were very good. I was surprised that the NY deep dish wasn't as deep as I thought it was going to be...but it was better. The Staten Island pizza had lots of meat! The Queens pizza, which was made of small chunks of tomato were just right! We had a 40 minute wait time which wasn't bad for a busy Saturday evening. NOTE: there is only one table for those that want to dine in. So...carry out is pretty much a given. Overall the experience was good! The pizza seemed a bit pricy. However...the pizzas are 18" large and enough for two meals easy! Visiting a business in the historic Well's Corridor was nostalgia in itself. Give their pizza a try.
(4)David A.
Maybe I came on a bad day. There were only 3 pizzas made for the pizza by the slice option. I had my slice re-heated and it was ok. Nothing special about this place and with Pizza King down the street I don't see this pizza place working out very well.
(2)Tony S.
Being raised and living in NYC for nearly 2 decades and living in FW for nearly 1 decade now, I've waiting for a LONG time for NY Style pizza coming to the Fort. Sure Chicago Style pizza is great but none falls in comparison to the good ol' fashioned NY Pizza!! Love this place!
(5)Jake D.
These guys know how to make pizza. Had a slice of the NYPD Chicken Bacon Ranch. Good thing they sell it by the slice, because if I'd bought a whole pizza, I would have tried to eat the whole thing! I will be back to try some additional varieties. They primarily do a big carryout business, exactly what I'd expect from a doughnut shop, since most people get their doughnuts to go... I just wish they had more seating so more friends could join us for lunch.
(5)M M.
This place is great! You can get a slice of pizza or an 18" pizza pie. They have NY style pizza. We tried a slice of the "FDNY"-Buffalo Chicken pizza - it was great, a deep dish pizza with a lot of chicken! We also tried a slice of the "Manhattan" - Neopolitan - with their NY hand tossed crust with sauce and cheese - another favorite. They are also trying out garlic knots, they threw in a couple to try, if you like garlic, you will love them! very tasty! Next time, I'd like to try their "Staten Island" - Meat lovers pizza or the "Long Island" white pizza. The white pizza has all cheese, mozzarella, ricotta and parmesan, no sauce. Everything looks really good! They also still run Richard's Bakery, so if you want to pick up something sweet, it is available. The cupcakes looked really good!
(5)Sara D.
Great pizza! We had the Staten Island and there was a good amount of toppings and the sauce was really good!
(5)Anjali S.
When I heard the accent and tasted the pizza I was transported to that short time I was Brooklyn eating pizza . So good! I wish I had a picture to post but I ate that slice so fast I didn't have time. Gonna order a whole pie tonight and make sure to post some!
(5)Tejaswi K.
I tried out Richard's for the first time. I had the 'Queens' Grandma pizza. It was absolutely delicious! The crust was crisp, buttery and the chunky tomato basil sauce on it was fresh and flavorful. It did remind me of the grandma style pizza I had in NY a while ago. This is a wonderful change from the regular pizza places in Fort Wayne. Will be coming back next time to try the other stuff!
(5)Scott O.
Absolutely awesome pizza...finally a New York style pizza! Out of the way, but sooo worth it! I wonder if they don't have the Long Island H2O shipped in...
(5)Paul D.
Delicious New York style pizza here! We tried the Staten Island - meat lovers. I'm definitely coming back. Oh, and they also sell by the slice.
(5)Greg D.
If you have not tried this place, please do! Fort Wayne is full of crappy chain pizza joints, with just a few exceptions. This is really great pizza - please support this place!
(5)ryan p.
I enjoy pizza by the slice. Hate food courts at malls for this sort of thing and am nowhere near pretentious enough to be caught dead in Pint & Slice. Thankfully, this dive bakery offers good pizza by the slice. It's not the best pizza you'll ever have, but you don't have to deal with the douchebags that fill Pint & Slice or the mall.
(4)Jason G.
Best pizza in Fort Wayne. It is great to have traditional NYC pizza in the Midwest. It is authentic, delicious and priced right. High quality and they deliver to your home and business. Order a "pie" and a doughnut , what is better than that!
(5)Valerie C.
Phenomenal and authentic east coast style pizza! We want to try others, but always end up ordering a Manhattan and Grandma pizza. They're just so delicious!
(5)Jimmy Y.
My favorite NY style pizza place in FW. Been here twice and really love it. We haven't tried the more exotic pizzas yet and just get pepperoni and onion. We just order it and take it home, although there are a few seats. Definitely try it out.
(5)